Our vegan Buffalo cauliflower is a spicy, crowd-pleasing favorite. Fresh cauliflower florets are lightly battered, baked or fried to golden crispiness, and tossed in our house-made, tangy Buffalo sauce for that classic, bold flavor. Served with a side of cooling vegan ranch and crisp celery sticks, each bite delivers the perfect balance of heat and crunch, making this dish an ideal appetizer or snack for those craving a zesty, plant-based twist on a classic.