A vegan crab cake is a plant-based twist on the classic, capturing the texture and flavor without any seafood. Typically made with a blend of chickpeas or hearts of palm, along with artichokes, jackfruit, or shredded oyster mushrooms to mimic the flaky, delicate texture of crab. The mixture is bound with breadcrumbs, vegan mayonnaise, and seasonings like Old Bay, Dijon mustard, lemon juice, and fresh herbs. These cakes are then shaped and either pan-fried or baked until golden and crispy on the outside, tender on the inside. Vegan crab cakes are full of savory, slightly briny flavors and are often served with a vegan tartar sauce or remoulade for a tangy kick, making a delicious, ethical alternative for seafood lovers.